YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet nutrient-packed lunch featuring tender grilled chicken breast, fluffy quinoa, and crispy roasted broccoli. This dish delivers a satisfying balance of lean protein, complex carbs, and vibrant veggies, perfect for fueling your midday workout and keeping you energized throughout the day.
INGREDIENTS
2.8 oz Chicken Breast (80g)
1/2 cup cooked Quinoa (93g)
1 cup Roasted Broccoli (156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions until fluffy.
Toss broccoli with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until edges are crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy immediately!