Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a refreshing, protein-packed parfait layered with velvety nonfat Greek yogurt, sweet blueberries, and a satisfying crunch of raw almonds. This dessert not only delights your taste buds with its creamy texture and natural berry sweetness but also perfectly aligns with your nutritional goals.

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NUTRITION

261kcal
Protein
26.6g
Fat
7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

1/2 cup Blueberries (74g)

10 Raw Almonds (14g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Gently layer the blueberries over the yogurt.

  • 3

    Sprinkle the raw almonds evenly on top to add a crunchy texture.

  • 4

    Enjoy immediately for the best flavor and texture.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a refreshing, protein-packed parfait layered with velvety nonfat Greek yogurt, sweet blueberries, and a satisfying crunch of raw almonds. This dessert not only delights your taste buds with its creamy texture and natural berry sweetness but also perfectly aligns with your nutritional goals.

NUTRITION

261kcal
Protein
26.6g
Fat
7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

1/2 cup Blueberries (74g)

10 Raw Almonds (14g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Gently layer the blueberries over the yogurt.

  • 3

    Sprinkle the raw almonds evenly on top to add a crunchy texture.

  • 4

    Enjoy immediately for the best flavor and texture.