Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 half medium Carrot, shredded; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a bright lemon-olive oil dressing. This meal balances lean protein with crisp, vibrant vegetables for a satisfying and wholesome lunch.

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NUTRITION

Protein

42.4g

Fat

19.2g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 half medium Carrot, shredded

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
3
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrot in a mixing bowl.
5
In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.
6
Pour the dressing over the cabbage and carrot mixture and toss well to combine.
7
Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a refreshing, protein-packed lunch.