YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and a delicate hint of quinoa. This dish delivers a harmonious balance of lean protein and fiber-packed vegetables, accented with a subtle nutty flavor from quinoa, making it an ideal meal for maintaining a clean, energizing diet.
INGREDIENTS
4.75 ounces Grilled Chicken Breast
1 cup Steamed Broccoli
1/8 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 5 minutes.
Prepare the quinoa according to package instructions, then measure out 1/8 cup of the cooked quinoa.
Plate the grilled chicken breast with the steamed broccoli and a side of quinoa.
Serve warm and enjoy a healthy, balanced lunch.