YOUR SOLIN GENERATED RECIPE
Fresh Citrus Avocado Crunch Bowl
Enjoy a vibrant bowl featuring tender grilled chicken, creamy avocado, zesty citrus segments, and a refreshing mix of greens. Finished with a sprinkle of crumbled feta and crunchy toasted almonds, this bowl delivers a perfect balance of flavors and textures for a satisfying meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1/4 Avocado
1 medium Orange
2 cups Mixed Greens
1 oz Feta Cheese
1 tbsp Slivered Almonds
1 tbsp Lime Juice
1 tsp Olive Oil
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until fully cooked and sliced into bite-size pieces.
Dice the avocado into cubes and peel the orange, separating it into segments to retain the juicy flavor.
In a large bowl, combine the mixed greens with the chicken, avocado, and orange segments.
Crumble the feta cheese over the salad, and sprinkle the slivered almonds for an added crunch.
Drizzle the lime juice and olive oil over the bowl for a light, citrus-infused dressing.
Toss everything gently to mix the flavors and serve immediately for a refreshing and nutritious meal.