Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet protein-packed meal featuring herb-marinated, grilled chicken tucked into crisp, refreshing lettuce wraps. Enhanced with a burst of lemon and a medley of fresh red bell pepper and parsley, this dish is both satisfying and perfect for a clean eating lifestyle.

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NUTRITION

338kcal
Protein
37.7g
Fat
15.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 cup chopped Red Bell Pepper

1 tbsp chopped Fresh Parsley

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, mix olive oil, lemon juice, chopped parsley, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast with the marinade and let sit for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    Allow the chicken to rest for a few minutes before slicing it thinly.

  • 6

    Prepare the lettuce by washing and drying the leaves, creating a crisp base for the filling.

  • 7

    Combine the sliced chicken with chopped red bell pepper and gently toss with any remaining marinade.

  • 8

    Spoon the chicken mixture onto the lettuce leaves, top with avocado slices, and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet protein-packed meal featuring herb-marinated, grilled chicken tucked into crisp, refreshing lettuce wraps. Enhanced with a burst of lemon and a medley of fresh red bell pepper and parsley, this dish is both satisfying and perfect for a clean eating lifestyle.

NUTRITION

338kcal
Protein
37.7g
Fat
15.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 cup chopped Red Bell Pepper

1 tbsp chopped Fresh Parsley

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, mix olive oil, lemon juice, chopped parsley, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast with the marinade and let sit for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    Allow the chicken to rest for a few minutes before slicing it thinly.

  • 6

    Prepare the lettuce by washing and drying the leaves, creating a crisp base for the filling.

  • 7

    Combine the sliced chicken with chopped red bell pepper and gently toss with any remaining marinade.

  • 8

    Spoon the chicken mixture onto the lettuce leaves, top with avocado slices, and serve immediately.