YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a simple, clean meal featuring perfectly grilled chicken breast, fluffy quinoa lightly tossed in olive oil, and vibrant steamed broccoli. This dish is both refreshingly light and satisfying, ideal for a nutritious lunch that supports your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let rest for a couple of minutes.
Meanwhile, prepare the quinoa according to package instructions. Measure out 1/3 cup of cooked quinoa.
Steam the broccoli until tender, about 5-6 minutes.
Toss the cooked quinoa with 2 teaspoons of olive oil for extra flavor and healthy fats.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Serve warm.