Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this protein-rich almond flour bread that features a delightful cinnamon swirl. Light yet satisfying, this bread blends almond flour with egg, Greek yogurt, and a scoop of protein powder to deliver a nourishing boost, making it perfect for any meal of the day.

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NUTRITION

538kcal
Protein
47.1g
Fat
30g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Applesauce (65g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Baking Powder (4g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, ground cinnamon, and salt.

  • 3

    In another bowl, whisk together the egg, Greek yogurt, and unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the bread light.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy a slice as a protein-packed addition to your breakfast, lunch, or dinner.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this protein-rich almond flour bread that features a delightful cinnamon swirl. Light yet satisfying, this bread blends almond flour with egg, Greek yogurt, and a scoop of protein powder to deliver a nourishing boost, making it perfect for any meal of the day.

NUTRITION

538kcal
Protein
47.1g
Fat
30g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Applesauce (65g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Baking Powder (4g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, ground cinnamon, and salt.

  • 3

    In another bowl, whisk together the egg, Greek yogurt, and unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the bread light.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy a slice as a protein-packed addition to your breakfast, lunch, or dinner.