Name: Smoky BBQ Glazed Turkey-Bacon Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Turkey (approx. 170g); 2 slices Turkey Bacon (approx. 50g); 1 large Egg; 1/4 cup Whole Wheat Breadcrumbs (approx. 30g); 2 tbsp BBQ Sauce; 1/4 cup diced Onion; 1 clove minced Garlic; 1 tsp Smoked Paprika; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a modern twist on classic meatloaf with lean ground turkey, crispy turkey bacon, and a tangy smoky BBQ glaze. This dish offers a satisfying mix of savory, sweet, and smoky flavors perfect for any meal of the day.

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NUTRITION

Protein

48.8g

Fat

17.4g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (approx. 170g)

2 slices Turkey Bacon (approx. 50g)

1 large Egg

1/4 cup Whole Wheat Breadcrumbs (approx. 30g)

2 tbsp BBQ Sauce

1/4 cup diced Onion

1 clove minced Garlic

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 375°F.
2
In a large bowl, combine the lean ground turkey, turkey bacon (finely chopped), egg, whole wheat breadcrumbs, diced onion, minced garlic, and smoked paprika. Season with salt and pepper.
3
Mix all ingredients until just combined, being careful not to overmix to keep the meatloaf tender.
4
Shape the mixture into a small loaf and place it on a lined baking tray or in a small loaf pan.
5
Bake in the preheated oven for 25-30 minutes. About 5 minutes before the roast is done, brush the top generously with BBQ sauce.
6
Return to the oven for the final 5 minutes to allow the glaze to set.
7
Remove from the oven, let rest for a few minutes, then slice and serve.