Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, zesty grilled salmon infused with citrus and fresh herbs, paired with a crisp arugula and cherry tomato salad. This dish offers a refreshing blend of rich, grilled flavors and bright, herbal accents, perfect for a nutritious dinner that delights the palate.

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NUTRITION

332kcal
Protein
35.1g
Fat
17g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Thyme)

1 cup Arugula

5 Cherry Tomatoes

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create your marinade.

  • 3

    Pat the salmon dry with a paper towel and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing the arugula and cherry tomatoes in a light drizzle of any remaining marinade or a splash of lemon juice.

  • 6

    Once cooked, arrange the salmon on a plate alongside the fresh salad and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, zesty grilled salmon infused with citrus and fresh herbs, paired with a crisp arugula and cherry tomato salad. This dish offers a refreshing blend of rich, grilled flavors and bright, herbal accents, perfect for a nutritious dinner that delights the palate.

NUTRITION

332kcal
Protein
35.1g
Fat
17g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Thyme)

1 cup Arugula

5 Cherry Tomatoes

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create your marinade.

  • 3

    Pat the salmon dry with a paper towel and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing the arugula and cherry tomatoes in a light drizzle of any remaining marinade or a splash of lemon juice.

  • 6

    Once cooked, arrange the salmon on a plate alongside the fresh salad and serve immediately.