YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all finished with a creamy half avocado on top. This dish is both comforting and energizing, perfect for a protein-packed morning meal.
INGREDIENTS
6 large egg whites (198 g)
1.5 turkey sausage patties (67.5 g)
1 cup fresh spinach (30 g)
1 teaspoon olive oil (5 g)
1 half avocado (100 g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add olive oil to the skillet and sauté the turkey sausage patties (crumble or slice them if preferred) until lightly browned, about 3-4 minutes.
Add the fresh spinach to the pan and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking for about 3-4 minutes until the egg whites are fully set.
Transfer the scramble onto a plate and top with sliced half avocado.
Season with salt and pepper to taste and serve warm.