Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Roast Broccoli; 1 tsp Olive Oil; 1 tbsp Sliced Almonds

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crispy roasted broccoli, accented with a hint of olive oil and a sprinkle of almonds for delightful crunch.

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NUTRITION

Protein

42.5g

Fat

13.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Roast Broccoli

1 tsp Olive Oil

1 tbsp Sliced Almonds

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4
Meanwhile, preheat oven to 425°F for roasting the broccoli.
5
Toss broccoli florets with olive oil, salt, and pepper and spread on a baking sheet.
6
Roast the broccoli for about 15 minutes or until edges are crispy.
7
Warm the cooked quinoa if needed, and plate it alongside the grilled chicken.
8
Top the roasted broccoli with sliced almonds for added crunch and serve immediately.