Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch! This dessert combines the tangy smoothness of nonfat Greek yogurt with the indulgence of a classic cheesecake texture, enhanced by a hint of vanilla and natural sweetness from honey. Perfect as a refreshing treat that satisfies your sweet tooth while supporting your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
43.1g
Fat
4.6g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

2 large Egg Whites

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Flour

1 tbsp Honey

0.5 tsp Vanilla Extract

1 tsp Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a mixing bowl, blend the nonfat Greek yogurt, egg whites, whey protein isolate, almond flour, honey, vanilla extract, and lemon zest until the mixture is smooth and uniform.

  • 3

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 5

    Remove from the oven and allow the cheesecake to cool completely. For best texture, chill in the refrigerator for at least 1 hour before serving.

  • 6

    Enjoy your protein-packed Greek Yogurt Cheesecake as a satisfying dessert that supports your nutritional goals!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch! This dessert combines the tangy smoothness of nonfat Greek yogurt with the indulgence of a classic cheesecake texture, enhanced by a hint of vanilla and natural sweetness from honey. Perfect as a refreshing treat that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

345kcal
Protein
43.1g
Fat
4.6g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

2 large Egg Whites

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Flour

1 tbsp Honey

0.5 tsp Vanilla Extract

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a mixing bowl, blend the nonfat Greek yogurt, egg whites, whey protein isolate, almond flour, honey, vanilla extract, and lemon zest until the mixture is smooth and uniform.

  • 3

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 5

    Remove from the oven and allow the cheesecake to cool completely. For best texture, chill in the refrigerator for at least 1 hour before serving.

  • 6

    Enjoy your protein-packed Greek Yogurt Cheesecake as a satisfying dessert that supports your nutritional goals!