YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse with Chia Seeds
Enjoy a decadent yet healthful dessert that combines the rich, chocolatey flavor of protein powder with the creamy texture of Greek yogurt and a nutty hint of peanut butter. Enhanced by chia seeds, this mousse delivers a satisfying and smooth treat with a delightful crunch, perfect for a balanced finish to your day.
INGREDIENTS
5 ounces Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tablespoon Natural Peanut Butter
1 tablespoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Protein Powder.
Stir in the Natural Peanut Butter until the mixture is smooth and uniformly mixed.
Add the Chia Seeds and Unsweetened Almond Milk to the bowl, stirring to incorporate. Adjust the almond milk if you prefer a looser consistency.
Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Serve chilled, and enjoy a chilled, protein-packed, chocolatey dessert that is as nutritious as it is delicious.