YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Start your day with a refreshing and satisfying Greek Yogurt Parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries and crunchy almonds for a perfect balance of protein, fiber, and healthy fats.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
20 almonds (28g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a serving bowl or glass.
Layer 1/2 cup of mixed berries over the yogurt.
Top with 20 almonds, either whole for a crunch or roughly chopped if preferred.
Enjoy immediately for a refreshing and protein-packed breakfast parfait.