YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa. The dish delivers a balanced combination of lean protein, fiber-rich vegetables, and nutrient-packed grains, ideal for a health-focused meal.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions or rinse and simmer in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.