Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a deliciously lean and balanced dinner featuring seared turkey breast paired with tender roasted sweet potatoes and crispy green beans. This meal offers a delightful mix of savory and naturally sweet flavors, complemented by a hint of olive oil and simple seasonings, perfect for a nutritious and satisfying dinner.

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NUTRITION

459kcal
Protein
44.7g
Fat
17g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Peel and dice the sweet potato into 1-inch cubes; trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with half of the olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.

  • 5

    Season the turkey breast with salt and pepper.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat.

  • 7

    Sear the turkey breast for about 3-4 minutes per side until golden brown and fully cooked (internal temperature of 165°F).

  • 8

    Let the turkey rest for a few minutes before slicing.

  • 9

    Plate the sliced turkey alongside the roasted vegetables and serve immediately.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a deliciously lean and balanced dinner featuring seared turkey breast paired with tender roasted sweet potatoes and crispy green beans. This meal offers a delightful mix of savory and naturally sweet flavors, complemented by a hint of olive oil and simple seasonings, perfect for a nutritious and satisfying dinner.

NUTRITION

459kcal
Protein
44.7g
Fat
17g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Peel and dice the sweet potato into 1-inch cubes; trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with half of the olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.

  • 5

    Season the turkey breast with salt and pepper.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat.

  • 7

    Sear the turkey breast for about 3-4 minutes per side until golden brown and fully cooked (internal temperature of 165°F).

  • 8

    Let the turkey rest for a few minutes before slicing.

  • 9

    Plate the sliced turkey alongside the roasted vegetables and serve immediately.