YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and a vibrant side of steamed broccoli. The dish provides a balanced mix of lean protein and nutrient-packed vegetables, making it a perfect mid-day boost.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any optional herbs or spices you enjoy.
Grill the chicken for about 5-6 minutes on each side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Typically, bring water to a simmer, add quinoa, cover, and cook until water is absorbed and quinoa is fluffy, then measure out 2/3 cup cooked quinoa.
Steam the broccoli in a steamer basket over boiling water for about 5 minutes until bright green and tender.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced lunch.