Roasted Sweet Potato and Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Grilled Chicken Power Bowl

A vibrant, nutrient-packed bowl featuring succulent grilled chicken paired with tender roasted sweet potatoes, fresh spinach, and creamy avocado drizzled with a touch of olive oil. This power bowl balances lean protein, wholesome carbs, and healthy fats for a delicious and energizing meal.

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NUTRITION

404kcal
Protein
38.9g
Fat
15.6g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Roasted Sweet Potato

1 cup Spinach

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized. Stir halfway through for even cooking.

  • 3

    While the sweet potatoes are roasting, season the chicken breast with your preferred spices and grill it over medium-high heat for about 6-7 minutes per side until fully cooked.

  • 4

    Place fresh spinach in a bowl as the base. Once the chicken and sweet potatoes are ready, slice the grilled chicken and add it on top of the spinach.

  • 5

    Add the roasted sweet potatoes to the bowl and top with slices of avocado.

  • 6

    Finish with a light drizzle of extra virgin olive oil over the bowl. Serve immediately and enjoy.

Roasted Sweet Potato and Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Grilled Chicken Power Bowl

A vibrant, nutrient-packed bowl featuring succulent grilled chicken paired with tender roasted sweet potatoes, fresh spinach, and creamy avocado drizzled with a touch of olive oil. This power bowl balances lean protein, wholesome carbs, and healthy fats for a delicious and energizing meal.

NUTRITION

404kcal
Protein
38.9g
Fat
15.6g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Roasted Sweet Potato

1 cup Spinach

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized. Stir halfway through for even cooking.

  • 3

    While the sweet potatoes are roasting, season the chicken breast with your preferred spices and grill it over medium-high heat for about 6-7 minutes per side until fully cooked.

  • 4

    Place fresh spinach in a bowl as the base. Once the chicken and sweet potatoes are ready, slice the grilled chicken and add it on top of the spinach.

  • 5

    Add the roasted sweet potatoes to the bowl and top with slices of avocado.

  • 6

    Finish with a light drizzle of extra virgin olive oil over the bowl. Serve immediately and enjoy.