Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and satisfying dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, spiralized zucchini noodles tossed with aromatic herbs. This dish brings together a delightful blend of tangy citrus, savory garlic, and the natural sweetness of shrimp for a dinner that’s both light and packed with flavor.

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NUTRITION

336kcal
Protein
42.9g
Fat
15.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

2 medium Zucchini

1 tablespoon Butter, salted

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Lemon Zest

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchini and set aside.

  • 2

    Peel and devein the shrimp if needed and pat dry.

  • 3

    Melt the butter in a large skillet over medium heat and add the minced garlic, sautéing until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in the lemon juice and lemon zest, allowing the flavors to meld with the shrimp.

  • 6

    Add the zucchini noodles to the skillet, tossing them gently to coat with the butter sauce and heat through for 1-2 minutes.

  • 7

    Remove from heat and sprinkle with fresh chopped parsley. Serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and satisfying dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, spiralized zucchini noodles tossed with aromatic herbs. This dish brings together a delightful blend of tangy citrus, savory garlic, and the natural sweetness of shrimp for a dinner that’s both light and packed with flavor.

NUTRITION

336kcal
Protein
42.9g
Fat
15.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

2 medium Zucchini

1 tablespoon Butter, salted

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Lemon Zest

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchini and set aside.

  • 2

    Peel and devein the shrimp if needed and pat dry.

  • 3

    Melt the butter in a large skillet over medium heat and add the minced garlic, sautéing until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in the lemon juice and lemon zest, allowing the flavors to meld with the shrimp.

  • 6

    Add the zucchini noodles to the skillet, tossing them gently to coat with the butter sauce and heat through for 1-2 minutes.

  • 7

    Remove from heat and sprinkle with fresh chopped parsley. Serve immediately.