YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken breast, crumbled herb-marinated feta, and a medley of crunchy vegetables dressed in a zesty lemon-olive oil vinaigrette. This Mediterranean delight bursts with fresh flavors and a satisfying balance of protein and crisp vegetables, perfect for any meal of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
2 oz Herb-Marinated Feta Cheese
1/2 cup chopped Cucumber
1 medium Tomato, chopped
1/4 medium Red Onion, sliced
1/2 medium Red Bell Pepper, diced
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley and Oregano)
Salt and Pepper to taste
PREPARATION
Begin by preparing the herb marinade for the feta cheese: combine lemon juice, olive oil, chopped parsley, oregano, a pinch of salt, and pepper in a small bowl.
Cube the feta cheese and gently toss it in the marinade. Allow it to sit for at least 15 minutes to absorb the flavors.
While the feta is marinating, prepare the vegetables. Dice the cucumber, tomato, red bell pepper, and slice the red onion thinly.
If not already done, grill the chicken breast until cooked through, then slice it into bite-sized pieces.
Combine the grilled chicken, marinated feta, and all chopped vegetables in a large bowl. Add Kalamata olives.
Gently toss all ingredients together to ensure even distribution of flavors and seasoning.
Taste and adjust salt and pepper as needed. Serve immediately for a fresh, vibrant meal.