Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and satisfying bowl layered with fluffy quinoa, hearty black beans, protein-rich egg whites, and tangy feta, all crowned with creamy avocado and a zesty lime dressing. This bowl delivers a perfect balance of textures and flavors with a spicy kick and refreshing citrus finish.

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NUTRITION

502kcal
Protein
38.4g
Fat
16.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

6 large Egg Whites

1/4 medium Avocado

1 oz Feta Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the quinoa and cook it according to package instructions until it’s light and fluffy. Once cooked, set aside to cool slightly.

  • 2

    Warm the black beans in a small saucepan over low heat. Season with a pinch of salt, chili powder, and ground cumin. Stir well.

  • 3

    In a non-stick skillet, lightly scramble the egg whites until just set, seasoning with salt and pepper.

  • 4

    To assemble the bowl, layer the quinoa at the base, then add the warmed black beans and scrambled egg whites.

  • 5

    Dice the avocado and sprinkle it over the bowl. Crumble the feta cheese on top.

  • 6

    Drizzle with lime juice and add an extra pinch of chili powder if a spicier flavor is desired. Toss gently to combine the flavors before serving.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and satisfying bowl layered with fluffy quinoa, hearty black beans, protein-rich egg whites, and tangy feta, all crowned with creamy avocado and a zesty lime dressing. This bowl delivers a perfect balance of textures and flavors with a spicy kick and refreshing citrus finish.

NUTRITION

502kcal
Protein
38.4g
Fat
16.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

6 large Egg Whites

1/4 medium Avocado

1 oz Feta Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the quinoa and cook it according to package instructions until it’s light and fluffy. Once cooked, set aside to cool slightly.

  • 2

    Warm the black beans in a small saucepan over low heat. Season with a pinch of salt, chili powder, and ground cumin. Stir well.

  • 3

    In a non-stick skillet, lightly scramble the egg whites until just set, seasoning with salt and pepper.

  • 4

    To assemble the bowl, layer the quinoa at the base, then add the warmed black beans and scrambled egg whites.

  • 5

    Dice the avocado and sprinkle it over the bowl. Crumble the feta cheese on top.

  • 6

    Drizzle with lime juice and add an extra pinch of chili powder if a spicier flavor is desired. Toss gently to combine the flavors before serving.