YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Garlic Asparagus
Enjoy this delightful dish featuring a perfectly pan-seared herb-crusted salmon paired with tender garlic-infused asparagus. The tender, flaky salmon is enhanced with a blend of fresh herbs, while the asparagus is sautéed lightly for a crisp, vibrant finish.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1 tbsp Fresh Herbs (Parsley, Dill, & Thyme)
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season both sides with salt, pepper, and the chopped fresh herbs.
Heat a non-stick skillet over medium-high heat and add the salmon, skin-side down if applicable, searing for 3-4 minutes until a crust forms.
Flip the salmon and reduce the heat slightly, cooking for another 3-4 minutes until the salmon is just cooked through.
In a separate pan over medium heat, add olive oil and minced garlic. Sauté quickly until fragrant, then add the asparagus.
Cook the asparagus for about 4-5 minutes, stirring occasionally until tender-crisp.
Serve the herb-crusted salmon alongside the garlic asparagus and enjoy immediately.