YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl of tender lean beef, crisp broccoli, and nutritious brown rice all kissed with a zingy ginger-garlic sauce. This dish delivers a well-rounded balance of proteins, fresh veggies, and whole grains, making it a perfect meal to energize your day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp grated Fresh Ginger
1 clove minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, combine grated ginger, minced garlic, and low sodium soy sauce to form the marinade.
Marinate the beef strips in the ginger-garlic mixture for at least 10 minutes.
Heat sesame oil in a non-stick skillet over medium-high heat.
Sear the beef strips until browned on all sides, about 3-4 minutes, then remove them from the skillet.
In the same skillet, add the chopped broccoli and sauté for 3-4 minutes until tender-crisp.
Return the beef to the skillet with the broccoli and toss together for another minute to meld flavors.
To serve, portion out the half-cup of cooked brown rice into a bowl, then top with the beef and broccoli mixture.
Enjoy the vibrant flavors of your Ginger-Garlic Beef and Broccoli Rice Bowl.