YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A savory bowl featuring tender slices of lean beef, vibrant broccoli, and a bed of fluffy brown rice, all tossed in a zesty ginger-garlic sauce. This dish is vibrant with flavor and offers a balanced mix of protein and nutrients to fuel your day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
1 tbsp minced Fresh Ginger
2 cloves minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips.
Heat the sesame oil in a non-stick skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
Add the beef strips to the skillet and stir-fry until they are browned on all sides, about 3-4 minutes.
Stir in the low sodium soy sauce and cook for another minute to allow the flavors to meld.
Lightly steam or toss the broccoli in the skillet until just tender, about 2-3 minutes.
In a separate bowl or plate, assemble the rice bowl by placing the cooked brown rice at the base.
Top with the cooked beef and broccoli mixture, and drizzle any remaining pan juices over the top.
Serve immediately and enjoy this hearty, flavor-packed bowl.