Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty slice of our Protein-Packed Almond Flour Cinnamon Swirl Bread – a moist, tender loaf that balances a rich almond flavor with a delicate cinnamon swirl. This high-protein bread is perfect toasted with a light spread or simply enjoyed by itself for a nourishing start to your day or a satisfying midday or evening meal.

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NUTRITION

485kcal
Protein
49.1g
Fat
25.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (~99g)

1 scoop Whey Protein Powder (30g)

1/4 cup Non-fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon (2.6g)

Pinch of Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, cinnamon, and baking soda. Whisk together until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then mix in the non-fat Greek yogurt and unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and tender.

  • 5

    Transfer the batter into the prepared loaf pan, using a spatula to smooth the top. For a swirl effect, lightly sprinkle additional cinnamon over the top and gently fold it into the batter with a knife.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty slice of our Protein-Packed Almond Flour Cinnamon Swirl Bread – a moist, tender loaf that balances a rich almond flavor with a delicate cinnamon swirl. This high-protein bread is perfect toasted with a light spread or simply enjoyed by itself for a nourishing start to your day or a satisfying midday or evening meal.

NUTRITION

485kcal
Protein
49.1g
Fat
25.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (~99g)

1 scoop Whey Protein Powder (30g)

1/4 cup Non-fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon (2.6g)

Pinch of Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, cinnamon, and baking soda. Whisk together until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then mix in the non-fat Greek yogurt and unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and tender.

  • 5

    Transfer the batter into the prepared loaf pan, using a spatula to smooth the top. For a swirl effect, lightly sprinkle additional cinnamon over the top and gently fold it into the batter with a knife.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!