YOUR SOLIN GENERATED RECIPE
Creamy Coconut Yogurt Chicken with Aromatic Spices
Enjoy this vibrant dish featuring tender chicken breast bathed in a creamy blend of coconut yogurt and coconut milk, subtly spiced with aromatic ginger, garlic, turmeric, and cumin. Each bite is a delightful balance of creamy texture and warm, fragrant spices, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Chicken Breast (142g)
1/2 cup Coconut Yogurt, Unsweetened (122g)
1/4 cup Coconut Milk, Light Unsweetened (60g)
1 tsp Olive Oil (4.5g)
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tsp Turmeric Powder
1 tsp Cumin Powder
2 tbsp Fresh Cilantro, chopped
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt and black pepper on both sides.
Heat the olive oil in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing briefly until fragrant.
Add the chicken breast to the skillet and cook for about 5-6 minutes per side until golden and cooked through.
While the chicken cooks, in a small bowl combine the coconut yogurt, coconut milk, turmeric powder, and cumin powder, stirring until smooth.
Once the chicken is cooked, lower the heat and pour the creamy coconut mixture over the chicken, allowing it to warm and thicken slightly for 2-3 minutes.
Garnish with freshly chopped cilantro before serving. Enjoy your aromatic and creamy chicken dish!