Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a modern twist on a classic comfort meal with juicy, oven-baked chicken paired with light, crispy almond flour waffles. The tender chicken is seasoned with a blend of spices and baked to perfection, while the waffles offer a gluten-free, nutty crunch that complements your meal beautifully.

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NUTRITION

343kcal
Protein
36.3g
Fat
19.2g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

20g Almond Flour

1 Egg

1/4 cup Unsweetened Almond Milk (60ml)

1/4 tsp Baking Soda

Pinch of Salt

2 sprays Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly spraying it with olive oil.

  • 2

    Season the chicken breast with your favorite spices (a pinch of salt, pepper, and optional herbs) and place it on the baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    While the chicken is baking, prepare the waffle batter. In a small bowl, combine the almond flour, baking soda, and a pinch of salt.

  • 4

    In another bowl, whisk the egg and add the unsweetened almond milk. Pour the wet ingredients into the dry ingredients and stir until smooth.

  • 5

    Heat a non-stick waffle maker over medium heat and lightly spray with olive oil spray. Pour the batter onto the waffle maker and cook for about 3-4 minutes or until the waffle is golden and slightly crisp.

  • 6

    Once both components are done, serve the crispy baked chicken alongside the almond flour waffle for a satisfying meal.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a modern twist on a classic comfort meal with juicy, oven-baked chicken paired with light, crispy almond flour waffles. The tender chicken is seasoned with a blend of spices and baked to perfection, while the waffles offer a gluten-free, nutty crunch that complements your meal beautifully.

NUTRITION

343kcal
Protein
36.3g
Fat
19.2g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

20g Almond Flour

1 Egg

1/4 cup Unsweetened Almond Milk (60ml)

1/4 tsp Baking Soda

Pinch of Salt

2 sprays Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly spraying it with olive oil.

  • 2

    Season the chicken breast with your favorite spices (a pinch of salt, pepper, and optional herbs) and place it on the baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    While the chicken is baking, prepare the waffle batter. In a small bowl, combine the almond flour, baking soda, and a pinch of salt.

  • 4

    In another bowl, whisk the egg and add the unsweetened almond milk. Pour the wet ingredients into the dry ingredients and stir until smooth.

  • 5

    Heat a non-stick waffle maker over medium heat and lightly spray with olive oil spray. Pour the batter onto the waffle maker and cook for about 3-4 minutes or until the waffle is golden and slightly crisp.

  • 6

    Once both components are done, serve the crispy baked chicken alongside the almond flour waffle for a satisfying meal.