Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Enjoy a hearty and smoky brisket sandwich artfully balanced with sweet, richly caramelized onions, peppery arugula, and a zesty hint of Dijon mustard all nestled in a wholesome whole grain roll. This dish delivers rustic charm and satisfying texture, perfect for any meal of the day.

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NUTRITION

442kcal
Protein
36.9g
Fat
14.8g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Grain Sandwich Roll

1/3 cup sliced Yellow Onion

1 tsp Olive Oil

1/2 cup Arugula

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium-low heat.

  • 2

    Add the olive oil to the skillet and once heated, add the sliced yellow onions.

  • 3

    Cook the onions slowly for about 10-12 minutes, stirring occasionally until they become soft and nicely caramelized.

  • 4

    While the onions are caramelizing, lightly warm the whole grain roll in a toaster or oven.

  • 5

    Layer the warmed roll with the lean smoked brisket slices.

  • 6

    Top the brisket with the caramelized onions, a handful of fresh arugula, and a drizzle of Dijon mustard.

  • 7

    Assemble the sandwich, slice in half if desired, and serve immediately.

Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Enjoy a hearty and smoky brisket sandwich artfully balanced with sweet, richly caramelized onions, peppery arugula, and a zesty hint of Dijon mustard all nestled in a wholesome whole grain roll. This dish delivers rustic charm and satisfying texture, perfect for any meal of the day.

NUTRITION

442kcal
Protein
36.9g
Fat
14.8g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Grain Sandwich Roll

1/3 cup sliced Yellow Onion

1 tsp Olive Oil

1/2 cup Arugula

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium-low heat.

  • 2

    Add the olive oil to the skillet and once heated, add the sliced yellow onions.

  • 3

    Cook the onions slowly for about 10-12 minutes, stirring occasionally until they become soft and nicely caramelized.

  • 4

    While the onions are caramelizing, lightly warm the whole grain roll in a toaster or oven.

  • 5

    Layer the warmed roll with the lean smoked brisket slices.

  • 6

    Top the brisket with the caramelized onions, a handful of fresh arugula, and a drizzle of Dijon mustard.

  • 7

    Assemble the sandwich, slice in half if desired, and serve immediately.