Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a perfectly grilled salmon fillet brightened with a citrus-herb marinade. A drizzle of olive oil and a squeeze of lemon amplify its natural flavors, while fresh parsley and dill add a pop of color and aroma. Served alongside a light portion of cooked quinoa, this dish is a refreshing, nutrient-packed meal that balances lean protein with vibrant, clean ingredients.

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NUTRITION

347kcal
Protein
36.3g
Fat
19.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 medium Lemon

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1/3 cup Cooked Quinoa

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, the juice from 1/2 lemon, chopped fresh parsley, and dill. Add a pinch of salt and pepper to create a vibrant marinade.

  • 3

    Pat the salmon fillet dry and gently rub the marinade over it, ensuring it is evenly coated.

  • 4

    Place the salmon on the grill, cooking for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare your quinoa if not already cooked. Warm the quinoa briefly if desired.

  • 6

    Plate the grilled salmon alongside the quinoa, and garnish with extra fresh herbs and a final drizzle of lemon juice for an added burst of citrus flavor.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a perfectly grilled salmon fillet brightened with a citrus-herb marinade. A drizzle of olive oil and a squeeze of lemon amplify its natural flavors, while fresh parsley and dill add a pop of color and aroma. Served alongside a light portion of cooked quinoa, this dish is a refreshing, nutrient-packed meal that balances lean protein with vibrant, clean ingredients.

NUTRITION

347kcal
Protein
36.3g
Fat
19.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 medium Lemon

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1/3 cup Cooked Quinoa

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, the juice from 1/2 lemon, chopped fresh parsley, and dill. Add a pinch of salt and pepper to create a vibrant marinade.

  • 3

    Pat the salmon fillet dry and gently rub the marinade over it, ensuring it is evenly coated.

  • 4

    Place the salmon on the grill, cooking for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare your quinoa if not already cooked. Warm the quinoa briefly if desired.

  • 6

    Plate the grilled salmon alongside the quinoa, and garnish with extra fresh herbs and a final drizzle of lemon juice for an added burst of citrus flavor.