Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 28 grams Unsalted Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and satisfying breakfast parfait layering smooth, creamy nonfat Greek yogurt with a medley of fresh mixed berries and a crunchy topping of unsalted almonds. This parfait delivers a perfect balance of sweetness and texture to kickstart your day.

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NUTRITION

Protein

29g

Fat

14.2g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

28 grams Unsalted Almonds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the first layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the chopped unsalted almonds on top for a crunchy finish.
4
Serve immediately or refrigerate for a quick, nutritious breakfast on the go.