YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a decadent yet nutritious chocolate pudding that boasts a creamy, silky texture. The blend of chocolate whey protein, natural creaminess from avocado, the satisfying crunch of chia seeds, and a hint of banana sweetness creates a balanced treat that not only tastes divine but supports your nutritional commitments.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120g)
2 tbsp Chia Seeds (28g)
1/4 medium Avocado (50g)
1/4 medium Banana (30g, mashed)
PREPARATION
In a blender, combine the chocolate whey protein, unsweetened almond milk, mashed avocado, mashed banana, and chia seeds.
Blend on high until the mixture becomes smooth and silky.
Allow the blended pudding to rest for 5-10 minutes so the chia seeds can expand and thicken the mixture.
Stir the pudding well, then serve chilled or at room temperature for a refreshing, indulgent dessert.