Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 oz Smoked Salmon (113g); 2 tbsp Low-Fat Cream Cheese (30g); 1/4 Avocado (50g); 1 tsp Lemon Juice (5g); 2 sprigs Fresh Dill

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Savor a delightful open-faced toast featuring velvety smoked salmon layered atop a crisp whole grain bread, enriched with a smooth low-fat cream cheese spread, delicate slices of avocado, and a bright drizzle of lemon juice accented by fresh dill. This dish delivers a balanced mix of textures and vibrant flavors ideal for any meal of the day.

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NUTRITION

Protein

32.1g

Fat

24g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 oz Smoked Salmon (113g)

2 tbsp Low-Fat Cream Cheese (30g)

1/4 Avocado (50g)

1 tsp Lemon Juice (5g)

2 sprigs Fresh Dill

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PREPARATION

1
Toast the slice of whole grain bread until it is lightly crisp.
2
Spread the low-fat cream cheese evenly on the toasted bread.
3
Layer the smoked salmon over the cream cheese, ensuring even coverage.
4
Arrange thin slices of avocado on top of the salmon.
5
Drizzle a teaspoon of fresh lemon juice over the layers.
6
Garnish with fresh dill sprigs and serve immediately.