YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken
Savor a vibrant bowl combining tender grilled chicken, hearty black beans, and sweet roasted corn, all brightened with fresh cilantro and lime. Each bite delivers a refreshing, balanced mix of smoky, tangy, and savory flavors ideal for a satisfying meal any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Black Beans (canned, drained)
1/2 cup Roasted Corn Kernels
Juice of 1 Lime
1/4 cup Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the 4-ounce chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest and then chop into bite-size pieces.
In a medium bowl, combine the drained 1/2 cup black beans and 1/2 cup roasted corn kernels.
Squeeze the juice of 1 lime over the bean and corn mixture, then gently toss in the chopped fresh cilantro. Season with a pinch of salt and pepper, adjusting to taste.
Layer the grilled chicken pieces atop the bean-corn mixture in a serving bowl.
Serve immediately, enjoying the bright flavors and nutritious boost of this balanced bowl.