YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delightful fusion of BBQ flavors on a crispy flatbread base topped with tender grilled chicken, vibrant red onions, and bell peppers, all finished with a sprinkle of low-fat mozzarella and fresh cilantro. This recipe delivers a satisfying crunch with every bite and balances savory BBQ sauce with the light, fresh taste of the vegetables.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Flatbread (75g)
2 Tbsp BBQ Sauce
~1/4 cup Sliced Red Onion
~1/4 cup Sliced Red Bell Pepper
1/4 cup Low-fat Mozzarella Cheese
Fresh Cilantro garnish
PREPARATION
Preheat your oven to 425°F (220°C).
Lay the whole wheat flatbread on a baking sheet lined with parchment paper.
Evenly spread the BBQ sauce over the flatbread, leaving a small border around the edges.
Top with evenly distributed slices of grilled chicken breast, red onion, and red bell pepper.
Sprinkle the low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.
Remove from the oven and garnish with fresh cilantro before serving.