Herb-Crusted Lemon Garlic Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Baked Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Baked Salmon

Savor the vibrant flavors of a perfectly baked salmon fillet, kissed by the zest and juice of lemon, and enriched with garlic and fresh herbs. This recipe delivers a satisfying blend of savory and citrus notes with a crispy herb crust, making it an ideal choice for a wholesome dinner that's both light and flavorful.

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NUTRITION

426kcal
Protein
38.5g
Fat
24.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 whole Lemon

2 cloves Garlic

1 tbsp Fresh Parsley

1/2 tsp Dried Thyme

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the zest and juice from the lemon, minced garlic, chopped fresh parsley, and dried thyme.

  • 3

    Place the salmon fillet on a lined baking tray and drizzle it with olive oil.

  • 4

    Evenly spread the herb and garlic mixture over the salmon, ensuring a thin, flavorful crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately for a fresh, vibrant dish.

Herb-Crusted Lemon Garlic Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Baked Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Baked Salmon

Savor the vibrant flavors of a perfectly baked salmon fillet, kissed by the zest and juice of lemon, and enriched with garlic and fresh herbs. This recipe delivers a satisfying blend of savory and citrus notes with a crispy herb crust, making it an ideal choice for a wholesome dinner that's both light and flavorful.

NUTRITION

426kcal
Protein
38.5g
Fat
24.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 whole Lemon

2 cloves Garlic

1 tbsp Fresh Parsley

1/2 tsp Dried Thyme

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the zest and juice from the lemon, minced garlic, chopped fresh parsley, and dried thyme.

  • 3

    Place the salmon fillet on a lined baking tray and drizzle it with olive oil.

  • 4

    Evenly spread the herb and garlic mixture over the salmon, ensuring a thin, flavorful crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately for a fresh, vibrant dish.