Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Mixed Vegetables; 1 tbsp Honey; 1 tsp Fresh Ginger (grated); 1 tsp Sesame Oil; 1 tsp Sesame Seeds; 1 tsp Soy Sauce

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a delightful dish featuring a perfectly glazed salmon, laced with the warmth of ginger and the natural sweetness of honey. Paired with a vibrant medley of crisp sesame-scented vegetables, this recipe offers a harmonious balance of savory and sweet notes, making it a well-rounded, satisfying meal.

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NUTRITION

Protein

36.0g

Fat

24.5g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Vegetables

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 tsp Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, sesame oil, and soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the top of the salmon.
4
Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5
While the salmon is baking, lightly steam or sauté the mixed vegetables until they are crisp-tender.
6
Plate the salmon alongside the vegetables and drizzle any remaining glaze over the top. Sprinkle sesame seeds over the vegetables for added crunch and nutty flavor.
7
Serve immediately and enjoy your balanced, flavorful meal.