YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Seared Prawns with Herb Cauliflower Rice
Enjoy the vibrant flavors of succulent seared prawns drizzled with lemon and garlic, served atop a bed of fragrant herb-infused cauliflower rice and complemented by creamy avocado slices. This light yet satisfying dish is perfect for a nutritious dinner that fuels your body and pleases your palate.
INGREDIENTS
6 oz Prawns
2 cups Cauliflower Rice
1 teaspoon Olive Oil
2 cloves Garlic
1/2 tablespoon Lemon Juice
2 tablespoons Fresh Parsley
1/2 Avocado
PREPARATION
Pat the prawns dry and season lightly with salt and pepper if desired.
In a small bowl, mix the olive oil, minced garlic, and lemon juice.
Heat a non-stick skillet over medium-high heat and add the garlic-lemon olive oil mixture.
Add the prawns to the skillet and sear for about 2-3 minutes per side until they are just opaque and slightly caramelized.
In a separate pan, lightly sauté the cauliflower rice with a splash of olive oil over medium heat until tender, then stir in the chopped fresh parsley for an herby finish.
Plate the herb cauliflower rice, top with the seared prawns, and serve with slices of creamy avocado on the side.