YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Cocoa and Sliced Strawberries
A creamy, indulgent dessert that balances tangy cottage cheese with rich cocoa, fresh strawberries, and a hint of nutty almond butter. This pudding is perfectly portioned for those seeking a light, protein-packed treat with a delightful fusion of textures and flavors.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 tablespoon unsweetened cocoa powder
1/2 cup sliced strawberries
1 tablespoon almond butter
1 teaspoon chia seeds
PREPARATION
In a medium bowl, combine the low-fat cottage cheese with the unsweetened cocoa powder. Mix well until the cocoa is evenly distributed.
Gently fold in the sliced strawberries, keeping some aside for an attractive topping if desired.
Transfer the mixture into a serving bowl or dessert cup.
Drizzle the almond butter over the top in a decorative swirl.
Sprinkle the chia seeds on top for added texture and a nutritional boost.
Serve immediately or chill for 20 minutes for a more set pudding texture.