Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Savor the delicious flavor of these crispy baked wings glazed with a sweet and savory honey-garlic sauce. The perfect balance of sticky sweetness and aromatic garlic makes these wings irresistible, with a satisfying crunch after baking to perfection.

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NUTRITION

486kcal
Protein
54.8g
Fat
20.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~180g)

1 tbsp Honey (~21g)

2 Garlic Cloves

1 tsp Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

1 tsp Smoked Paprika (~2.3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, black pepper, and smoked paprika until well combined.

  • 4

    Place the wings in a large bowl and pour the honey-garlic mixture over them. Toss well to ensure each wing is evenly coated.

  • 5

    Arrange the coated wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Savor the delicious flavor of these crispy baked wings glazed with a sweet and savory honey-garlic sauce. The perfect balance of sticky sweetness and aromatic garlic makes these wings irresistible, with a satisfying crunch after baking to perfection.

NUTRITION

486kcal
Protein
54.8g
Fat
20.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~180g)

1 tbsp Honey (~21g)

2 Garlic Cloves

1 tsp Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

1 tsp Smoked Paprika (~2.3g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, black pepper, and smoked paprika until well combined.

  • 4

    Place the wings in a large bowl and pour the honey-garlic mixture over them. Toss well to ensure each wing is evenly coated.

  • 5

    Arrange the coated wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.