Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl featuring sashimi-grade ahi tuna paired with sweet mango, crisp cucumber, and tender edamame. Finished with a drizzle of sesame oil and low-sodium soy sauce, this dish provides a refreshing balance of succulent seafood and tropical fruit flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
48.2g
Fat
8.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup diced Mango

1/3 cup Shelled Edamame

1/2 cup sliced Cucumber

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the mango into small cubes and slice the cucumber into half-moons.

  • 2

    Cut the ahi tuna into bite-sized cubes and place in a mixing bowl.

  • 3

    Add the diced mango, sliced cucumber, and shelled edamame to the bowl with tuna.

  • 4

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, and fresh lime juice.

  • 5

    Pour the dressing over the tuna mixture and gently toss to combine, ensuring all ingredients are evenly coated.

  • 6

    Serve immediately as a refreshing and nutritious poke bowl.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl featuring sashimi-grade ahi tuna paired with sweet mango, crisp cucumber, and tender edamame. Finished with a drizzle of sesame oil and low-sodium soy sauce, this dish provides a refreshing balance of succulent seafood and tropical fruit flavors.

NUTRITION

361kcal
Protein
48.2g
Fat
8.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup diced Mango

1/3 cup Shelled Edamame

1/2 cup sliced Cucumber

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

PREPARATION

  • 1

    Dice the mango into small cubes and slice the cucumber into half-moons.

  • 2

    Cut the ahi tuna into bite-sized cubes and place in a mixing bowl.

  • 3

    Add the diced mango, sliced cucumber, and shelled edamame to the bowl with tuna.

  • 4

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, and fresh lime juice.

  • 5

    Pour the dressing over the tuna mixture and gently toss to combine, ensuring all ingredients are evenly coated.

  • 6

    Serve immediately as a refreshing and nutritious poke bowl.