Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delightful combination of lean ground turkey and creamy avocado nestled in crisp lettuce wraps, accented by a burst of fresh cherry tomatoes and zesty lime. This satisfying dish offers a perfect balance of textures and vibrant flavors, making it a wholesome meal option any time of the day.

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NUTRITION

452kcal
Protein
37.0g
Fat
29.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

5 Cherry Tomatoes

2 tbsp Chopped Red Onion

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until fully browned, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, dice the avocado, slice the cherry tomatoes in half, and finely chop the red onion.

  • 3

    In a small bowl, gently mix the avocado, tomatoes, red onion, and lime juice to create a creamy topping. Adjust seasoning with salt and pepper.

  • 4

    Lay out the romaine lettuce leaves on a plate and divide the cooked turkey evenly among them.

  • 5

    Top the turkey with the avocado mixture, and serve immediately as a refreshing, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delightful combination of lean ground turkey and creamy avocado nestled in crisp lettuce wraps, accented by a burst of fresh cherry tomatoes and zesty lime. This satisfying dish offers a perfect balance of textures and vibrant flavors, making it a wholesome meal option any time of the day.

NUTRITION

452kcal
Protein
37.0g
Fat
29.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

5 Cherry Tomatoes

2 tbsp Chopped Red Onion

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until fully browned, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, dice the avocado, slice the cherry tomatoes in half, and finely chop the red onion.

  • 3

    In a small bowl, gently mix the avocado, tomatoes, red onion, and lime juice to create a creamy topping. Adjust seasoning with salt and pepper.

  • 4

    Lay out the romaine lettuce leaves on a plate and divide the cooked turkey evenly among them.

  • 5

    Top the turkey with the avocado mixture, and serve immediately as a refreshing, protein-packed wrap.