Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, honey-glazed chicken wings that deliver a perfect blend of savory spice and sweet honey notes. This recipe features tender boneless chicken wings lightly seasoned and baked to perfection with a glossy, sticky glaze that's both satisfying and balanced for a lean protein meal.

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NUTRITION

377kcal
Protein
34.8g
Fat
19.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Chicken Wings (142g)

1 tbsp Honey (21g)

1/2 tbsp Olive Oil (7g)

1/4 tsp Garlic Powder

1/4 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, olive oil, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a bowl and pour the honey glaze over, stirring until they are evenly coated.

  • 4

    Arrange the coated chicken wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even crisping, until the chicken wings are cooked through and the glaze is sticky and caramelized.

  • 6

    Remove from the oven and allow to cool slightly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, honey-glazed chicken wings that deliver a perfect blend of savory spice and sweet honey notes. This recipe features tender boneless chicken wings lightly seasoned and baked to perfection with a glossy, sticky glaze that's both satisfying and balanced for a lean protein meal.

NUTRITION

377kcal
Protein
34.8g
Fat
19.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Chicken Wings (142g)

1 tbsp Honey (21g)

1/2 tbsp Olive Oil (7g)

1/4 tsp Garlic Powder

1/4 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, olive oil, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a bowl and pour the honey glaze over, stirring until they are evenly coated.

  • 4

    Arrange the coated chicken wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even crisping, until the chicken wings are cooked through and the glaze is sticky and caramelized.

  • 6

    Remove from the oven and allow to cool slightly before serving.