Herb-Roasted Chicken Legs with Garlic Parmesan Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Legs with Garlic Parmesan Spaghetti

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Legs with Garlic Parmesan Spaghetti

Savor the perfect balance of aromatic herbs and savory garlic as tender, herb-roasted chicken legs pair beautifully with a light serving of garlic Parmesan spaghetti. This dish delivers a delightful combination of crunchy skin, juicy meat, and al dente pasta infused with rich, umami flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
38g
Fat
22.6g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Leg (~150g)

1 cup cooked Spaghetti (~140g)

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons grated Parmesan Cheese

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken leg dry with a paper towel. Rub it with olive oil, salt, pepper, and chopped mixed fresh herbs.

  • 3

    Place the chicken leg on a baking sheet and roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken roasts, bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta, reserving a splash of the pasta water.

  • 5

    In a small pan, sauté minced garlic in a tiny amount of olive oil over medium heat until fragrant, about 1 minute. Toss the drained spaghetti in the garlic oil along with the grated Parmesan cheese. If needed, add a little reserved pasta water to create a light sauce.

  • 6

    Plate the garlic Parmesan spaghetti and serve the herb-roasted chicken leg on top or on the side. Garnish with an additional sprinkle of fresh herbs if desired and serve warm.

Herb-Roasted Chicken Legs with Garlic Parmesan Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Legs with Garlic Parmesan Spaghetti

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Legs with Garlic Parmesan Spaghetti

Savor the perfect balance of aromatic herbs and savory garlic as tender, herb-roasted chicken legs pair beautifully with a light serving of garlic Parmesan spaghetti. This dish delivers a delightful combination of crunchy skin, juicy meat, and al dente pasta infused with rich, umami flavors.

NUTRITION

564kcal
Protein
38g
Fat
22.6g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Leg (~150g)

1 cup cooked Spaghetti (~140g)

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons grated Parmesan Cheese

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken leg dry with a paper towel. Rub it with olive oil, salt, pepper, and chopped mixed fresh herbs.

  • 3

    Place the chicken leg on a baking sheet and roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken roasts, bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta, reserving a splash of the pasta water.

  • 5

    In a small pan, sauté minced garlic in a tiny amount of olive oil over medium heat until fragrant, about 1 minute. Toss the drained spaghetti in the garlic oil along with the grated Parmesan cheese. If needed, add a little reserved pasta water to create a light sauce.

  • 6

    Plate the garlic Parmesan spaghetti and serve the herb-roasted chicken leg on top or on the side. Garnish with an additional sprinkle of fresh herbs if desired and serve warm.