Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a restaurant-quality dish featuring a perfectly seared, herb-infused steak paired with tender roasted baby potatoes. The pan-drizzled garlic butter elevates the flavor profile, marrying savory notes with a rich, aromatic finish that makes every bite a delight.

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NUTRITION

488kcal
Protein
45.4g
Fat
23.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounce Sirloin Steak (~170g)

150g Baby Potatoes

1 tablespoon Unsalted Butter (~14g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger in size. Toss them lightly with a bit of olive oil (optional), salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes (adjust timing based on desired doneness).

  • 6

    In the final minute of searing, add the butter, garlic clove (crushed slightly), rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the pan once done to your liking and let it rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy your flavorful, balanced meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a restaurant-quality dish featuring a perfectly seared, herb-infused steak paired with tender roasted baby potatoes. The pan-drizzled garlic butter elevates the flavor profile, marrying savory notes with a rich, aromatic finish that makes every bite a delight.

NUTRITION

488kcal
Protein
45.4g
Fat
23.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounce Sirloin Steak (~170g)

150g Baby Potatoes

1 tablespoon Unsalted Butter (~14g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger in size. Toss them lightly with a bit of olive oil (optional), salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes (adjust timing based on desired doneness).

  • 6

    In the final minute of searing, add the butter, garlic clove (crushed slightly), rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the pan once done to your liking and let it rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy your flavorful, balanced meal!