Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast (sliced); 2 slices Whole Grain Bread; 1/4 medium Avocado; 1 slice Tomato; 2 leaves Romaine Lettuce; 1 tsp Mustard; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor the layered delight of lean turkey breast, fresh avocado, crisp lettuce, and juicy tomato, all nestled between hearty whole grain bread slices and lightly accented with tangy mustard. This stacked club sandwich delivers a satisfying, balanced meal with a bright, fresh flavor profile ideal for a fulfilling lunch or dinner.

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NUTRITION

Protein

31.6g

Fat

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

2 slices Whole Grain Bread

1/4 medium Avocado

1 slice Tomato

2 leaves Romaine Lettuce

1 tsp Mustard

Salt & Pepper to taste

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Spread a thin layer of mustard on one side of each bread slice.
3
Layer the sliced turkey breast evenly over one slice of bread.
4
Add the tomato slice and romaine lettuce leaves on top of the turkey.
5
Gently mash the avocado and spread it over the second slice of bread.
6
Sprinkle a pinch of salt and pepper on the avocado for extra flavor.
7
Carefully place the mustard-turkey-tomato-lettuce stack onto the avocado-covered bread, mustard side down.
8
Press gently, slice the sandwich in half if desired, and serve immediately.