Garlic-Herb Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

Savor a hearty and wholesome skillet featuring savory lean ground beef infused with garlic and fresh herbs, tossed together with a medley of roasted vegetables. This dish harmonizes robust flavors with a nutritional punch, making it perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
33.1g
Fat
17.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (141 g)

1 cup Broccoli (91 g)

1/2 cup Red Bell Pepper (75 g)

1/2 cup Zucchini (70 g)

1 tsp Olive Oil (4.5 g)

2 Garlic Cloves

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop broccoli, red bell pepper, and zucchini into bite-sized pieces. Mince garlic.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and break it apart with a spatula.

  • 6

    Season the ground beef with salt, pepper, and fresh herbs, and cook until it is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are ready, add them to the skillet with the beef and toss gently to combine all flavors.

  • 8

    Serve the garlic-herb ground beef skillet hot as a satisfying and balanced meal.

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

Savor a hearty and wholesome skillet featuring savory lean ground beef infused with garlic and fresh herbs, tossed together with a medley of roasted vegetables. This dish harmonizes robust flavors with a nutritional punch, making it perfect for a balanced meal any time of day.

NUTRITION

338kcal
Protein
33.1g
Fat
17.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (141 g)

1 cup Broccoli (91 g)

1/2 cup Red Bell Pepper (75 g)

1/2 cup Zucchini (70 g)

1 tsp Olive Oil (4.5 g)

2 Garlic Cloves

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop broccoli, red bell pepper, and zucchini into bite-sized pieces. Mince garlic.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and break it apart with a spatula.

  • 6

    Season the ground beef with salt, pepper, and fresh herbs, and cook until it is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are ready, add them to the skillet with the beef and toss gently to combine all flavors.

  • 8

    Serve the garlic-herb ground beef skillet hot as a satisfying and balanced meal.