Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Indulge in a light yet satisfying Greek yogurt mousse that bursts with the freshness of raspberries. This protein-packed delight offers a velvety texture, a hint of natural sweetness from honey, and the nutty richness of almond butter, perfect for fueling your day while keeping your macros in check.

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NUTRITION

381kcal
Protein
48.1g
Fat
10.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the powder is fully integrated to create a smooth base.

  • 2

    Gently fold in the fresh raspberries, being careful not to break them down completely to maintain their texture.

  • 3

    Drizzle the honey over the mixture and add a dollop of almond butter on top for a rich, nutty finish.

  • 4

    Optionally, chill the mousse in the refrigerator for 30 minutes before serving to enhance the flavors and texture.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Indulge in a light yet satisfying Greek yogurt mousse that bursts with the freshness of raspberries. This protein-packed delight offers a velvety texture, a hint of natural sweetness from honey, and the nutty richness of almond butter, perfect for fueling your day while keeping your macros in check.

NUTRITION

381kcal
Protein
48.1g
Fat
10.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tsp Honey

1 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the powder is fully integrated to create a smooth base.

  • 2

    Gently fold in the fresh raspberries, being careful not to break them down completely to maintain their texture.

  • 3

    Drizzle the honey over the mixture and add a dollop of almond butter on top for a rich, nutty finish.

  • 4

    Optionally, chill the mousse in the refrigerator for 30 minutes before serving to enhance the flavors and texture.