YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant and satisfying stack featuring crispy turkey bacon, perfectly cooked eggs, a fresh bed of romaine lettuce, juicy tomato slices, and a dollop of creamy low-fat cottage cheese. This dish balances textures and flavors, delivering a light yet fulfilling meal for any time of day.
INGREDIENTS
3 slices Turkey Bacon (approx. 84g)
2 Large Eggs (approx. 100g total)
1/2 cup Low-Fat Cottage Cheese (approx. 113g)
1 medium Tomato (approx. 123g)
2 Romaine Lettuce Leaves (approx. 16g)
PREPARATION
Preheat a small skillet over medium heat and crisp the turkey bacon until it reaches your desired level of crispiness. Remove and drain on paper towels.
In the same skillet, lightly fry the eggs using non-stick spray or a teaspoon of olive oil until the whites are set while leaving the yolks slightly runny, or cook to your preference.
Wash and pat dry the romaine lettuce leaves. Arrange them as the base of your stack on a plate.
Slice the tomato into thick rounds and layer them on top of the lettuce.
Place the cooked eggs directly on the tomato slices.
Add the crispy turkey bacon on top of the eggs and finish with a generous dollop of low-fat cottage cheese over the stack.
Serve immediately and enjoy this balanced, protein-packed dish for any meal!