Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Savor a light yet satisfying stack featuring lean turkey breast layered with turkey salami, crowned with a refreshing medley of Mediterranean vegetables and a hint of creamy avocado. This dish offers bright flavors from juicy tomatoes, crisp cucumbers, and sweet red bell peppers, all finished with a drizzle of olive oil and a touch of red onion. A delicious and well-balanced meal perfect for any time of the day!

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NUTRITION

469kcal
Protein
42.9g
Fat
24.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 oz Turkey Salami

1/2 cup Cherry Tomatoes (halved)

1/2 cup Diced Cucumber

1/2 cup Diced Red Bell Pepper

1/4 cup Thinly Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Begin by lightly toasting the lean turkey breast slices in a non-stick skillet over medium heat until they are warmed through and slightly golden on the edges.

  • 2

    Layer the warmed turkey breast with slices of turkey salami to form the base of your stack.

  • 3

    In a bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, and thinly sliced red onion. Toss with a drizzle of extra virgin olive oil, a pinch of salt, and freshly ground pepper.

  • 4

    Spoon a generous layer of the Mediterranean vegetable mix atop the meat stack.

  • 5

    Finish your stack by adding slices of avocado on top, offering a creamy contrast to the savory layers.

  • 6

    Serve immediately, enjoying the vibrant textures and flavors of the lean proteins and fresh vegetables.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Savor a light yet satisfying stack featuring lean turkey breast layered with turkey salami, crowned with a refreshing medley of Mediterranean vegetables and a hint of creamy avocado. This dish offers bright flavors from juicy tomatoes, crisp cucumbers, and sweet red bell peppers, all finished with a drizzle of olive oil and a touch of red onion. A delicious and well-balanced meal perfect for any time of the day!

NUTRITION

469kcal
Protein
42.9g
Fat
24.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 oz Turkey Salami

1/2 cup Cherry Tomatoes (halved)

1/2 cup Diced Cucumber

1/2 cup Diced Red Bell Pepper

1/4 cup Thinly Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Begin by lightly toasting the lean turkey breast slices in a non-stick skillet over medium heat until they are warmed through and slightly golden on the edges.

  • 2

    Layer the warmed turkey breast with slices of turkey salami to form the base of your stack.

  • 3

    In a bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, and thinly sliced red onion. Toss with a drizzle of extra virgin olive oil, a pinch of salt, and freshly ground pepper.

  • 4

    Spoon a generous layer of the Mediterranean vegetable mix atop the meat stack.

  • 5

    Finish your stack by adding slices of avocado on top, offering a creamy contrast to the savory layers.

  • 6

    Serve immediately, enjoying the vibrant textures and flavors of the lean proteins and fresh vegetables.